The julienne is a French word which is use in the kitchen to describes the way to cut the vegetables, in long thin square shapes. This traditional French and Spanish soup looks beautiful, it has a light fresh flavour and is very healthy. Is very fast and simple to make it so there is no excuse to eat healthy for one day! INGREDIENTS for 4:
METHOD:
Cook with love! Thanks :)
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Meat pie, empanada de carne, this pie is so nice, we have a lot of varieties in Spain, the dough are different depending on the area, in the stuff there is also a lot of varieties like adding carrots in the meat, tuna with pisto, fish, etc this is a basic and easy recipe which I like to make so I hope you enjoy it and try it at home! INGREDIENTS for 6: STUFFING
DOUGH
METHOD: STUFFING
DOUGH
Cook with love! Thanks :) This recipe is very simple and really tasty, it doesn’t take long time to make it and you can do another task at the same time because the oven makes all the job! So, let’s make a healthy, tasty and easy food! INGREDIENTS for 2:
METHOD:
Cook with love! Thanks :) With the carcasses of the chicken you can make a delicious stock to make a lovely chicken soup. I love chicken soup even more in winter! when I arrive from work in a cold day, a warm and tasty food it just makes my day! INGREDIENTS:
METHOD:
Cook with love! Thanks :)
A very typical stew of lentils with chorizo. there is a lot of ways to make them, this is one very easy, some people add tomato sauce, garlic, even boiled egg, depends of you! INGREDIENTS 4Pax:
METHOD:
Cook with love! Thanks :) |
RECIPES:
- Lentils with chorizo - Chicken soup - Roast chicken - Meat pie - Julienne vegetable soup - Rice with chicken - Hake in green sauce - Riojana potatoes with chorizo - Paella with Alberto - Courgette soup - Cod and potato stew -Beef ragout with mustard -Meat lasagna. - Vegetable stuffed aubergine. - Chicken in orange sauce VIDEO RECIPESwww.youtube.com/watch?v=fidVm6JXm_E&list=PLhcuf_NewDTmTTtz-UVkh-q_ZK6tn1H1i |