CHICKEN SOUP

With the carcasses of the chicken you can make a delicious stock to make a lovely chicken soup.
I love chicken soup even more in winter! when I arrive from work in a cold day, a warm and tasty food it just makes my day!
 

INGREDIENTS:

• Chicken carcasses
• 1 Onion
• 1 Celery
• 1 leek
• 2 Carrots
• Salt, pepper, bay leave, thyme and parsley.

 
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METHOD:

• Chop the vegetables in pieces, they don’t need to be very small.
• In a pan, add the carcasses, the vegetables and the seasonings (Salt, pepper, bay leave, thyme and parsley).
• Cover it with water.
• Heat the stock in the maximum and when is boiling cook it in the slow heating for at least 1-2 hours, you can leave it up to 4-5 hours.
• Add more water if you need it.
• Then, strain the stock with the colander or strainer.
• Add in the stock the meat is left in the carcasses and the vegetables.
• Add your favourite noodles and cook them.  

Cook with love! 
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Thanks :)