SPANISH RECIPES WITH SOFIA
  • Home
  • Starters and Tapas
  • Main courses
  • Desserts
  • Drinks
  • Tips
  • Index
  • Contact
  • Blog

MAIN COURSES

CHICKEN SOUP

3/24/2018

0 Comentarios

 

With the carcasses of the chicken you can make a delicious stock to make a lovely chicken soup.
I love chicken soup even more in winter! when I arrive from work in a cold day, a warm and tasty food it just makes my day!

 

INGREDIENTS:

  • Chicken carcasses
  • 1 Onion
  • 1 Celery
  • 1 leek
  • 2 Carrots
  • Salt, pepper, bay leave, thyme and parsley.
 
​

METHOD:

  • Chop the vegetables in pieces, they don’t need to be very small.
  • In a pan, add the carcasses, the vegetables and the seasonings (Salt, pepper, bay leave, thyme and parsley).
  • Cover it with water.
  • Heat the stock in the maximum and when is boiling cook it in the slow heating for at least 1-2 hours, you can leave it up to 4-5 hours.
  • Add more water if you need it.
  • Then, strain the stock with the colander or strainer.
  • Add in the stock the meat is left in the carcasses and the vegetables.
  • Add your favourite noodles and cook them.  


Cook with love! 
​
Thanks :)


0 Comentarios



Deja una respuesta.

    RECIPES:
    - Lentils with chorizo
    ​- Chicken soup
    ​- Roast chicken
    ​- Meat pie
    ​- Julienne vegetable       soup
    ​- Rice with chicken
    - Hake in green sauce
    ​- Riojana potatoes with chorizo
    - Paella with Alberto
    - Courgette soup
    - Cod and potato stew

    -Beef ragout with mustard
    ​-Meat lasagna.
    - Vegetable stuffed aubergine.
    ​- Chicken in orange sauce

    VIDEO RECIPES

    www.youtube.com/watch?v=fidVm6JXm_E&list=PLhcuf_NewDTmTTtz-UVkh-q_ZK6tn1H1i

Proudly powered by Weebly
Foto utilizada con licencia Creative Commons de wuestenigel
  • Home
  • Starters and Tapas
  • Main courses
  • Desserts
  • Drinks
  • Tips
  • Index
  • Contact
  • Blog