JULIENNE VEGETABLE SOUP

​The julienne is a French word which is use in the kitchen to describes the way to cut the vegetables, in long thin square shapes.

This traditional French and Spanish soup looks beautiful, it has a light fresh flavour and is very healthy.
Is very fast and simple to make it so there is no excuse to eat healthy for one day!

 
INGREDIENTS for 4:
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• 1L water and vegetable stock.
• 150gr Cabbage.
• 125gr Carrot.
• 125gr Turnip.
• 150gr Leek.
• 100gr Celery.
• 50gr Butter.
• Salt.

 
METHOD:

• Chop all the vegetables in julienne (long thin square shape).
• In a pan add the butter and melt it.
• Add the vegetables and fry them few minutes.
• Add the stock, the water and season it with salt.
• Cook it for 10 minutes.

​Cook with love! 
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Thanks :)