The julienne is a French word which is use in the kitchen to describes the way to cut the vegetables, in long thin square shapes. This traditional French and Spanish soup looks beautiful, it has a light fresh flavour and is very healthy. Is very fast and simple to make it so there is no excuse to eat healthy for one day! INGREDIENTS for 4:
METHOD:
Cook with love! Thanks :)
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RECIPES:
- Lentils with chorizo - Chicken soup - Roast chicken - Meat pie - Julienne vegetable soup - Rice with chicken - Hake in green sauce - Riojana potatoes with chorizo - Paella with Alberto - Courgette soup - Cod and potato stew -Beef ragout with mustard -Meat lasagna. - Vegetable stuffed aubergine. - Chicken in orange sauce VIDEO RECIPESwww.youtube.com/watch?v=fidVm6JXm_E&list=PLhcuf_NewDTmTTtz-UVkh-q_ZK6tn1H1i |