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MAIN COURSES

BEEF RAGOUT WITH MUSTARD

3/18/2019

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This is one of my favourites recipes. It could be sound weird that the stew is with mustard but the flavour it´s incredibly delicious. Even if you don´t like mustard you will love this recipe.So why don´t you try to make it and impress your family, friends, partner or just your self!. Don´t forget it would taste better if you cook it with love. :)

 
INGREDIENTS for 4-5:
  • 1kg chunky beef (flank).
  • 250gr mushrooms.
  • 1 Clove of garlic.
  • 1 Onion.
  • 125ml Red wine.
  • 125gr Dijon mustard.
  • Meat stock.
  • Flour.
  • Salt.
  • Olive oil.
 
METHOD:
  • Chop the garlic and the onion.
  • Slice the mushrooms.
  • Pass the each piece of meat through the flour.
  • In a pan with a bit of olive oil fry the meat until golden brown. We are not going to fully cook the meat, we just want to make the skin crunchy.
  • Leave the meat on a side for later.
  • In the same pan we fried the meat, add the garlic and the onion and cook it for few minutes.
  • Add the meat and the red wine.Cook it for few minutes more to evaporate the alcohol.
  • Cover everything with water, add the meat stock and cook it for 2 hours on high-heat.If it comes fat during the cooking, you can take it out with a spoon or an skimmer.
  • In the main time fry the mushroom in a separate pan.
  • After the two hours or when the meat is already cooked, add the mushrooms and the mustard and cook it for 15 minutes more.
  • As optional you can fry some chunky potatoes to accompany the stew.
  • Enjoy!
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    RECIPES:
    - Lentils with chorizo
    ​- Chicken soup
    ​- Roast chicken
    ​- Meat pie
    ​- Julienne vegetable       soup
    ​- Rice with chicken
    - Hake in green sauce
    ​- Riojana potatoes with chorizo
    - Paella with Alberto
    - Courgette soup
    - Cod and potato stew

    -Beef ragout with mustard
    ​-Meat lasagna.
    - Vegetable stuffed aubergine.
    ​- Chicken in orange sauce

    VIDEO RECIPES

    www.youtube.com/watch?v=fidVm6JXm_E&list=PLhcuf_NewDTmTTtz-UVkh-q_ZK6tn1H1i

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