LENTILS WITH CHORIZO

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A very typical stew of lentils with chorizo. there is a lot of ways to make them, this is one very easy, some people add tomato sauce, garlic, even boiled egg, depends of you!


INGREDIENTS 4Pax:

• 350 gr Lentils
• 150gr Chorizo
• 1 Carrot
• 1 Potato
• 1 Tomato
• 1 Onion
• Smocked paprika, a bay leaves, salt and pepper.

 
METHOD:

• Soak the lentils in a bowl about 4-8 h or the night before unless they are Pardina lentils.
• Chop the onion, peel and chop in irregular pieces the potato and slice the carrot. 
  
• Peel the tomato, take the seeds out and chop it.
  
• Slice the chorizo
  
• In a fry pan add the onion, the carrot and the tomato and fry it for few minutes. Then, add the potato and the  chorizo and cook it for few minutes more.Season it everything with salt, pepper, smoked paprika and a bay leave to your taste.
• Wash the lentils and cover them with cold water in a deep pan.
• When the water start to boil add the sofrito and cook the lentils for about 15-20 minutes or until they are cooked, depends of the types of lentils you will need more or less time.
• Note: you can do the sofrito in the same pan or separate.
• Enjoy!
  

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Cook with love! 
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Thanks :)