CHICKEN IN ORANGE SAUCE

My mum used to cook this delicious recipe when I was a Kid. She cooked it in a massive pan as we are a big family. I used to opened the pan and smell plenty of times before lunch looking forward to eat it. So I hope tan you enjoy this easy and tasty recipe as much as I do!.
 
INGREDIENTS for 4-6:

• 2 Chicken breast.
• 3 Oranges.
• 1-2 Lemons.
• Chicken Stock (optional)
• Flour or cornflour.
• Salt and pepper.

 
METHOD:

• Make skinny fillets to the chicken breast.
• Dip each fillet into the flour and fry them in a pan with olive oil. Do not fry it until golden brown, just until it gets white or a bit brown.
• In another deep pan add the juice of the lemon and the orange.Then as optional add half of the stock and one or two teaspoons of flour. Therefore seasoning it with salt and pepper to your taste and stir everything up.
• Add the chicken and cook everything in the medium heating for  10-15 minutes.
• Serve and enjoy!

Cook with love,

Thanks.