VEGETABLE STUFFED AUBERGINE/EGGPLANT

​Try this lovely recipe! There is lots ways to make stuffed aubergine! Here it is one way I like a lot, so hope you like it too!

 
INGREDIENTS for 4:

• 2 Aubergines.
• 2 Cloves of garlic.
• 1 Onion.
• 1 Red pepper.
• 1 leek.
• 1 or 2 Courgette.
• 500gr Tomato passata.
• Grated cheese.
• Olive oil, Salt and pepper.

 
 
METHOD:

• Cut the Aubergine in half. Take out the meat of the aubergine. To do this you can mark with the knife around the borders of the aubergine,make some diagonal cuts in the middle in opposite directions and then take out the meat with a spoon.
• Chop the garlic, the onion, the pepper, the courgette, the leek,and the meat of the aubergine into small pieces.
• In a deep pan with boiling water place the aubergines facing the hole up and cook it in the medium heating for 30 minutes.
• In a fry pan with olive oil add the garlic. When the oil gets hot add the onion and the pepper and cook it for few minutes. Then add the rest of the vegetables seasoning it with salt and pepper and if you wish you can add some herbs and smoked paprika.
• Cook everything for about 15 minutes in the medium heating or until everything is cooked.
• Add the tomato passata and cook everything for few minutes more.
• In a tray put some baking paper just in case the aubergine stick to the tray.
• Fill the aubergines and add the grated cheese.
• Grill the aubergines in the oven for about 10 minutes.
• Enjoy!

 
Cook with love,

Thanks :)