MEAT PIE

​Meat pie, empanada de carne, this pie is so nice, we have a lot of varieties in Spain, the dough are different depending on the area, in the stuff there is also a lot of varieties like adding carrots in the meat, tuna with pisto, fish, etc this is a basic and easy recipe which I like to make so I hope you enjoy it and try it at home!

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INGREDIENTS for 6:

  STUFFING

• 500gr Mincemeat.
• 2 Cloves of garlic.
• 1 Onion.
• 2 Peppers (green and red).
• 3 Eggs.
• 500 gr Tomato sauce.
• Salt, pepper.

 
  DOUGH

• 100ml Milk.
• 100ml Sunflower oil.
• 2 Eggs.
• 400gr Soft flour.
• 8gr Salt.

 
 
METHOD:

  STUFFING

• Cook the eggs in boiled water for 10 minutes.
• Chop the garlic, the onion and the peppers into small pieces.
• Chop the boiled egg.
• In a pan with olive oil add the garlic, the onion and the pepper and cook it for few minutes.
• Add the mincemeat and cook it for few minutes more and add the salt and pepper.
• Add the tomato sauce and cook it for few minutes.
• Add the boiled egg and cool down.

  DOUGH

• Put all the ingredients in a bowl and mix them.
• Knead it until you have a nice dough and leave it to rest 15 minutes.
• Preheat the oven at 190°C.
• Extend half dough to make the base and put in in a tray.
• Add the stuffing
• Put the other half of the dough extended, cover and close it.
• With a brush put some whisked egg.
• Cook it in the oven for 45-50 min.

Cook with love! 
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Thanks :)