This kind of salad in typical in the region of la Mancha and Murcia. There are differents variances in the regions of Valencia, Ciudad Real and Cordoba I love this recipe, it’s perfect for a warm day, well it’s perfect for any day. This healthy and super-tasty salad is so easy to make and doesn’t take long. You can serve with mostly anything such as an omelette, a fillet, just with bread... Enjoy this recipe and don’t forget to make it with love :) INGREDIENTS: - 800gr Tinned plum tomatoes. - 1 Tin of tuna. - 2 Small onions or sweet onion. - 2 Eggs. - Black olives. - 2 Cloves of garlic. - Olive oil. - Salt. METHOD: - Boil the eggs for ten minutes. - Chop the tomatoes and the boiled eggs into smalls cubes. - Slice thinly the onion. - In a bowl add all the ingredients. - Add a generous amount of olive oil at your taste. - Season it with salt. - Keep in the fridge for at least one hour to cool down and enjoy! Cook with love! Thanks :)
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RECIPES: - Spanish omelette - Alioli - Pisto manchego - Campera salad - Chaca - Gazpacho andaluz - Tuna deviled eggs - Catalan vegetable coca - Russian salad - Ensalada murciana -Chicken croquettes - Salmorejo - Sanjacobo VIDEO RECIPEShttps://www.youtube.com/watch?v=ZMPaTEcLP4o&list=PLhcuf_NewDTkntHn2KcBQwfjdexgAKKOd |