CHACA

Chaca is a popular dish in northern Spain. We use it in sandwiches, with Spanish omelette, as a tapa, or even stuffed into roasted sweet peppers. It's super easy to make and only takes 10–15 minutes.
Let’s explore its flavor and simplicity — try it at home, and you’ll be surprised!

INGREDIENTS:

• 400 g seafood sticks
  
• 400 g mayonnaise
  
• A few slices of white onion
  
• 1 tin of tuna
  
• 1 egg
  

 
METHOD:
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• Boil the egg for 10 minutes and let it cool.
  
• Finely chop the seafood sticks (an electric chopper works great).
  
• Mash the boiled egg with a fork.
  
• In a bowl, mix all ingredients until well combined.
  
• Chill and serve with bread, toast, or as a stuffing.
  

Cook with love! 
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Thanks :)

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