The alioli sauce in used in Spain as a side for fish, meat, seafood, vegetables… it’s one of the best sauces of our gastronomy and is indispensable as a compliment on different tapas including potatoes with alioli and Spanish omelet. The original recipe of alioli is an emulsion of garlic and oil, currently they still doing in Catalonia (alli-oli) Valencia and Murcia, in most of the regions they add egg, milk, in Canarias they add as well avocado… I love it, I can eat a big amount of it just with bread! This is an easy way to make it, I hope you like it and try at home! INGREDIENTS:
METHOD:
Cook with love! Thanks :)
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RECIPES: - Spanish omelette - Alioli - Pisto manchego - Campera salad - Chaca - Gazpacho andaluz - Tuna deviled eggs - Catalan vegetable coca - Russian salad - Ensalada murciana -Chicken croquettes - Salmorejo - Sanjacobo VIDEO RECIPEShttps://www.youtube.com/watch?v=ZMPaTEcLP4o&list=PLhcuf_NewDTkntHn2KcBQwfjdexgAKKOd |