Sanjacobo is a traditional Swiss recipe consisting on an slice of ham that can be either ham or smocked ham with an slice of cheese between, and breaded with breadcrumbs, eggs and flour which is then fried in oil at high temperatures. The plate was extended to the south and also is known by the name of cordon bleu in France. Also cordon bleu, is a beef escalope wrapped with a slice of ham around a slice of blue cheese (bleu). In Spain Sanjacobo is very traditional too. INGREDIENTS:
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Cook with love, Thanks :)
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Salmorejo is a traditional starter in Andalucía, perfect to refresh yourself in summer!!! This starter is rich in vitamins and proteins, perfect for a healthy diet! This super tasty cold soup is very easy to make it. Try this simple recipe that a friend from Sevilla gave to me, so I hope you enjoy it as much as do! INGREDIENTS:
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Who doesn´t like croquettes! As you probably know croquettes are very typical in Spain and also in another countries.The best ones are from our grandma :p. There are so many types of croquettes, with chicken, with ham and cheese, with tuna, with cod fish etc. There are lots of different recipes and ways to make them. HERE IT IS A VERY EASY ONE AND OFCOURSE.. VERY TASTY RECIPE!!! so try it at home and enjoy one of my favourite tapa!!! INGREDIENTS:
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Cook with love, Thanks. This kind of salad in typical in the region of la Mancha and Murcia. There are differents variances in the regions of Valencia, Ciudad Real and Cordoba I love this recipe, it’s perfect for a warm day, well it’s perfect for any day. This healthy and super-tasty salad is so easy to make and doesn’t take long. You can serve with mostly anything such as an omelette, a fillet, just with bread... Enjoy this recipe and don’t forget to make it with love :) INGREDIENTS: - 800gr Tinned plum tomatoes. - 1 Tin of tuna. - 2 Small onions or sweet onion. - 2 Eggs. - Black olives. - 2 Cloves of garlic. - Olive oil. - Salt. METHOD: - Boil the eggs for ten minutes. - Chop the tomatoes and the boiled eggs into smalls cubes. - Slice thinly the onion. - In a bowl add all the ingredients. - Add a generous amount of olive oil at your taste. - Season it with salt. - Keep in the fridge for at least one hour to cool down and enjoy! Cook with love! Thanks :) This starter is perfect for the summer! “Ensaladilla rusa” or “ensalada Oliver” is a traditional salad in Russian cuisine and also in many European countries, in Mongolia, Israel, Iran even through Latin America, there are so many different versions but is usually made with diced boiled potatoes, carrots, brined dill pickles, eggs, celeriac, onions, green peas, diced boiled chicken (sometimes ham or bologna sausage), tart apples, with salt, pepper, and mustard, dressed with mayonnaise. In many countries, the dish is commonly referred to as Russian salad A variation called Stolichny salad is also popular in the Russian cuisine. The original version of the salad was invented in the 1860s by Lucien Olivier a chef of one of Moscow's most celebrated restaurants. Olivier's salad quickly became very popular. The exact original recipe was kept in secret but it is known that the salad contained grouse, veal tongue, caviar, crayfish tails, lettuce capers, and smoked duck. The original Olivier dressing was a type of mayonnaise, made with French wine vinegar, mustard, and Provencal olive oil. At home I used to eat a lot in summer, to be honest I didn’t like too much when I was a child because I don’t like peas, but I love seafood sticks so I used to take out the peas, it took me ages to eat it but it worth it, is very fresh and delicious! INGREDIENTS:
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Cook with love! Thanks :) This food is Very typical in Cataluña, Valencia and Baleares; there are a lot of varieties, with meat, fish, different vegetables… I am going to show you one I like a lot, and then you can create your own way! There are as well sweet ones that is very traditional to eat in the festival of San Juan on 23th June. I hope you like this recipe and try it at home! INGREDIENTS:
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Cook with love! Thanks :) This super easy recipe is awesome! I love it! My mum use to make it some weekends, me and my siblings help her to stuffing the eggs, we used to make more than thirty! I never resisted to eat few of them before the dinner, I use to go to the kitchen when nobody was in and I ate one or two trying to set them up again so my mum wouldn’t notice, but she always did! Enjoy the recipe! INGREDIENTS:
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Cook with love! Thanks :) Try this lovely and fresh recipe! Gazpacho is very typical in Andalucia, when the good weather comes is ideal to refresh yourself! there is a lot of ways to make it, this is a very simple recipe that a friend from Sevilla gave to me, so I hope you enjoy it as much as do! INGREDIENTS:
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Cook with love! Thanks :) What is Chaca? Is something common in the north of Spain, we use in sandwiches, with Spanish omelet, as a tapa and even stuffed in roast sweet peppers. Is so simple to make it and it takes just 10-15 minutes to make it! Let’s find out what is it and how its taste, so why don’t you try to make at home! You’ll be surprise! INGREDIENTS:
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Cook with love! Thanks :) A very typical salad we make in Spain when the good weather comes! There are different varieties, sometimes they add tuna, in Murcia for example they add tomatoes, sometimes cooked carrot, just add what you like and make your own style! INGREDIENTS for 4:
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Cook with love! Thanks :) |
RECIPES: - Spanish omelette - Alioli - Pisto manchego - Campera salad - Chaca - Gazpacho andaluz - Tuna deviled eggs - Catalan vegetable coca - Russian salad - Ensalada murciana -Chicken croquettes - Salmorejo - Sanjacobo VIDEO RECIPEShttps://www.youtube.com/watch?v=ZMPaTEcLP4o&list=PLhcuf_NewDTkntHn2KcBQwfjdexgAKKOd |