TORRIJAS

Torrijas is a tradicional  dessert we make in Spain in Easter, you did´t try them yet?

 
INGREDIENTS:

• Bread ( a bit hard).
• 1L Milk.
• 5-6 Spoons of sugar.
• 4 Eggs.
• An stick of Cinnamon and ground cinnamon.

 

METHOD:

•  Slice the bread.
• In a pan add the milk and the stick of cinnamon and warm it up until it comes to boil.
• Soak the bread into the warm milk.
• In a frying pan add a good amount of olive oil and warm it up.
• Whisk the eggs. Soak the bread into the whisked eggs and fry the bread.
• Leave the bread on some kitchen towel so we take out the leftover oil.
• In a plate mix ground cinnamon with sugar to your taste.
• Soak the slices of bread in the mix of sugar and cinnamon.
• You can eat the torrijas warm or cold!.

​

• Enjoy and don´t eat all of them at once!.

Cook with love,

Thanks.