SPANISH RECIPES WITH SOFIA
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DESSERTS

TORRIJAS

1/19/2019

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Torrijas is a tradicional  dessert we make in Spain in Easter, you did´t try them yet?

 
INGREDIENTS:

  • Bread ( a bit hard).
  • 1L Milk.
  • 5-6 Spoons of sugar.
  • 4 Eggs.
  • An stick of Cinnamon and ground cinnamon.
 

METHOD:

  •  Slice the bread.
  • In a pan add the milk and the stick of cinnamon and warm it up until it comes to boil.
  • Soak the bread into the warm milk.
  • In a frying pan add a good amount of olive oil and warm it up.
  • Whisk the eggs. Soak the bread into the whisked eggs and fry the bread.
  • Leave the bread on some kitchen towel so we take out the leftover oil.
  • In a plate mix ground cinnamon with sugar to your taste.
  • Soak the slices of bread in the mix of sugar and cinnamon.
  • You can eat the torrijas warm or cold!.
​
  • Enjoy and don´t eat all of them at once!.

Cook with love,

Thanks.
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     RECIPES:
    - Chocolate and cinnamon cake
    ​- Rice pudding

    - Fried milk.
    - Blueberry cheescake
    - Torrijas
    - Polvorones
    - Coconut biscuits
    ​

    VIDEO RECIPES

    ​www.youtube.com/watch?v=k2FPdNL-aPs&list=PLhcuf_NewDTkplFdTRESBLdFBkryJD0xO

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