BLUEBERRY CHEESCACKE !

This is one of my favourites desserts! it is so easy to make and the results are incredible.
I usually make the cake for my friend´s birthdays and they love it!.
 

INGREDIENTS:

• 500gr Soft cheese.
• 500gr Single cream.
• 250ml Milk.
• 150gr Sugar.
• 4 leaf of gelatine.
• Blueberry jam.
• Bake base.

 
METHOD:

• In a pan add the cream, the milk, the sugar and the soft cheese in the medium heating, stirring frequently with a whisk.
• Put the bake base in the cake mould.
• In another pan add the same amount of sugar and water to make a syrup for the bake base. When it comes to boil turn it off and with a brush we soak the bake base.
• We hydrate the sheets of gelatine in cold water.
• When the mix of cream, milk, sugar and soft cheese comes to boil turn the heating off and add the gelatine leaf. With the whisk mix everything properly.
• Pour the mix carefully into the cake mould.
• When the cake gets cold keep it into the fridge over the night.
• The next day add the jam on the top.

• If you wish, decorate the cake and let your imagination run wild!

Cook with love :)

​Thanks!
​
Sofia