SPANISH RECIPES WITH SOFIA
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DESSERTS

BLUEBERRY CHEESCACKE !

1/18/2019

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This is one of my favourites desserts! it is so easy to make and the results are incredible.
I usually make the cake for my friend´s birthdays and they love it!.

 

INGREDIENTS:

  • 500gr Soft cheese.
  • 500gr Single cream.
  • 250ml Milk.
  • 150gr Sugar.
  • 4 leaf of gelatine.
  • Blueberry jam.
  • Bake base.

 
METHOD:


  • In a pan add the cream, the milk, the sugar and the soft cheese in the medium heating, stirring frequently with a whisk.
  • Put the bake base in the cake mould.
  • In another pan add the same amount of sugar and water to make a syrup for the bake base. When it comes to boil turn it off and with a brush we soak the bake base.
  • We hydrate the sheets of gelatine in cold water.
  • When the mix of cream, milk, sugar and soft cheese comes to boil turn the heating off and add the gelatine leaf. With the whisk mix everything properly.
  • Pour the mix carefully into the cake mould.
  • When the cake gets cold keep it into the fridge over the night.
  • The next day add the jam on the top.

  • If you wish, decorate the cake and let your imagination run wild!




Cook with love :)

​Thanks!
​

Sofia
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     RECIPES:
    - Chocolate and cinnamon cake
    ​- Rice pudding

    - Fried milk.
    - Blueberry cheescake
    - Torrijas
    - Polvorones
    - Coconut biscuits
    ​

    VIDEO RECIPES

    ​www.youtube.com/watch?v=k2FPdNL-aPs&list=PLhcuf_NewDTkplFdTRESBLdFBkryJD0xO

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