FRIED MILK !!

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​This is a very typical dessert from the north of Spain, you will be surprise of how tasty is it and the texture is awesome!!
So enjoy this recipe and try it! Is very simple to make it !!

Don't forget to cook it with love! ;)

INGREDIENTS:
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• 1L Milk
• 100gr Sugar
• 80gr Corn flour
• The skin of a lemon
• Stick of cinnamon
• Ground cinnamon
• Flour
• 1-2 Eggs
• Olive oil

METHOD:

• In a pan add 800ml of milk the stick of cinnamon and the skin of the lemon and heat it.
• In a bowl add the corn flour with the 200ml of milk that you have left and mix it with the whisk. Then add the sugar and mix it again.
• When the milk it comes to boil, pour the milk to the bowl with the mix using a strainer colander.
• Mix it properly with the whisk and put again in the pan in the medium heating.
• When it comes to boil, cook it for few minutes and you will get a soft texture.
• It is very important you keep moving it all the time with the whisk!!
• Pour the mix in a deep tray and cool it down for few hours.
• When the mix is cold, take out from the tray and cut it in squares.
• Heat the oil in a large non-stick frying pan over medium-high heat.
• Dip each piece in the egg on both sides, the put the piece on the plate with flour on both sides.
• Put the piece coated with egg and flour on the frying pan and fry them for few minutes until they get brown-gold colour.
• In a plate mix ground sugar and ground cinnamon to your taste and dip the fried milk through it