RICE PUDDING

This is a typical dish from many countries and is one of my favourites, I love cinnamon!
I remember when my mum made us this when we were kids, just the smell made me hungry and I always went to the kitchen waiting for the rice get cold so eat it, it seemed to take ages for me! It so delicious.
There are so many varieties of this dessert that depending on where you are in Spain, it is always going to be different but as you can imagine, my mother's is my absolute favourite.


INGREDIENTS for 4:

• 1L Milk
• 150gr round-ground rice
• 200gr Sugar
• 1 Table spoon of butter
• The skin of a lemon
• Stick of cinnamon
• Ground cinnamon

 
METHOD:

• Cook the rice with water for 5 minutes.
• Strain and wash the rice with cold water.
• Heat the milk with the stick of cinnamon and the skin of lemon.
• When the milk is nearly boiling take out the stick and the skin of lemon out.
• Add the rice in the milk and cook it for 15 min.
• Add the butter and the sugar and cook few minutes more.
• Put the mix in bowls, add ground cinnamon and cool down.

Cook with love! 
​
Thanks :)